Wine Barrel BBQ Smoking Chunks

Cook with oak that once aged Australian wine.

Our wine barrel smoking wood is cut from genuine reclaimed French oak wine barrels sourced directly from Australian wineries. After years of maturing wine, the oak is repurposed into clean-burning BBQ chunks suited for low and slow cooking.

Real barrel timber. Real flavour depth.

Genuine Reclaimed Wine Barrel Oak

Each piece of smoking wood:

• Comes from authentic winery barrels
• Has previously aged wine
• Is naturally seasoned over time
• Contains no added chemicals or treatments

This is not generic smoking wood — it’s oak with history.

Smoke Profile

French oak produces a medium smoke intensity with a clean burn and subtle sweetness developed through its time in the winery.

Ideal for:

• Brisket
• Beef ribs
• Lamb
• Pork shoulder
• Duck
• Sausages

Pairs especially well with red meats during low and slow cooks.

Suitable for

• Charcoal BBQs
• Offset smokers
• Kamado-style cookers
• Pellet grills (when chunk-compatible)

Available Sizes

Available in:

• 2kg pack
• 4kg pack

Sustainable Repurposing

Each pack gives a second life to timber that once matured wine, reducing waste while delivering high-quality smoking wood.

See our meat smoking BBQ guide here: BBQ smoking guide